How long does it take for potatoes to cook in an air fryer?

It usually takes 35–45 minutes at 400°F, depending on the size of the potato. Flip them halfway through for even cooking.

Is it faster to bake a potato in the oven or air fryer?

The air fryer is significantly faster, cutting the time by nearly half. Plus, preheating the air fryer is quicker than preheating an oven.

Should I microwave potatoes before air frying?

You can microwave them for a few minutes to reduce cooking time, but this step isn’t necessary. The air fryer does a great job on its own.

What happens if you don’t soak potatoes before air frying?

Soaking is more relevant for fries than whole potatoes. For baked potatoes, drying the skin is more important than soaking.

Can you put aluminum foil in an air fryer?

Yes, but it’s not always recommended for baked potatoes. The foil can prevent the skin from crisping properly.

Why won’t my potatoes cook in the air fryer?

Check the size of the potatoes and the temperature setting. Large potatoes may need more time, and uneven cooking could mean overcrowding the basket.

Air Fryer Baked Potatoes: Easy, Crispy, and Delicious Every Time

Name: Air Fryer Baked Potatoes
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Cuisine: American
Ingredients: For the Baked Potatoes: 4 medium russet potatoes (or any variety of your choice); 1 tablespoon olive oil; Salt (to taste); Pepper (to taste); Optional Toppings: Butter; Sour cream; Chives (chopped); Grated cheese; Bacon bits

Description

Air Fryer Baked Potatoes are the perfect combination of crispy skin and fluffy interior, all in a fraction of the time it takes to bake them in a traditional oven. With just a few simple ingredients and an air fryer, you can make delicious, perfectly baked potatoes with minimal effort. Whether you enjoy them as a side dish or top them with your favorite toppings for a main course, this recipe is a must-try!

Ingredients

Scale

For the Baked Potatoes:
- 4 medium russet potatoes (or any variety of your choice)
- 1 tablespoon olive oil
- Salt (to taste)
- Pepper (to taste)
Optional Toppings:
- Butter
- Sour cream
- Chives (chopped)
- Grated cheese
- Bacon bits

Instructions

Prepare the Potatoes:
Wash the potatoes thoroughly, scrubbing off any dirt. Pat them dry with a paper towel.
Season the Potatoes:
Rub each potato with olive oil and season generously with salt and pepper.
Preheat the Air Fryer:
Preheat the air fryer to 400°F (200°C) for about 3-5 minutes.
Cook the Potatoes:
Place the seasoned potatoes in the air fryer basket in a single layer. Air fry for 35-40 minutes, flipping halfway through, until the potatoes are tender on the inside and crispy on the outside.
Serve:
Remove the potatoes from the air fryer and cut them open. Add your favorite toppings like butter, sour cream, chives, cheese, or bacon bits. Serve hot and enjoy!

Notes

You can cook the potatoes in batches depending on the size of your air fryer.
For extra crispy skin, you can increase the cooking time by a few minutes.
Try adding other seasonings like garlic powder, paprika, or thyme for added flavor.
For a quicker version, use smaller potatoes that will cook faster.

Prep Time: 5 minutes
Cook Time: 40 minutes
Category: Dinner
Cuisine: American

Keywords: Air Fryer Baked Potatoes