Is an air fryer good for baking cookies?

Absolutely! The circulating hot air in an air fryer gives cookies a beautiful texture—crispy edges and soft centers. It’s perfect for small batches when you don’t want to use a full-sized oven.

Can I bake cookie dough in an air fryer?

Yes! You can bake pre-made cookie dough or homemade dough in your air fryer. Just adjust the baking time based on the size of your cookies (usually 7-8 minutes at 325°F).

Can I bake in an air fryer?

Totally. Air fryers are mini convection ovens, so you can bake cookies, muffins, brownies, and even cakes. Just use the right temperature and time for your recipe.

Do you bake chocolate chip cookies at 350 or 375?

In a traditional oven, chocolate chip cookies are often baked at 350°F or 375°F. For an air fryer, 325°F is usually best because the smaller space heats up quickly, and you don’t want to burn the cookies.

Can I put aluminum foil in an air fryer?

Yes, but be careful. For cookies, parchment paper is a better choice because it’s more flexible and allows for airflow. If you use foil, make sure it doesn’t block the air fryer’s circulation.

Do you need parchment paper for cookies in an air fryer?

It’s not required, but parchment paper helps prevent sticking and makes cleanup easier. Just make sure to poke holes in the paper so air can circulate properly.

Air Fryer Chocolate Chip Cookies: Quick, Gooey, and Easy to Make

Description

Quick and delicious chocolate chip cookies baked to perfection in the air fryer! These cookies are soft, chewy, and ready in minutes, making them a perfect treat for any occasion. No need to preheat an oven—your air fryer does all the work!

Ingredients

Scale

1/2 cup unsalted butter (softened)
1/2 cup granulated sugar
1/2 cup brown sugar (packed)
1 large egg
1 teaspoon vanilla extract
1 1/4 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup semi-sweet chocolate chips

Instructions

Prepare the Dough:
In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth and creamy.
Add the egg and vanilla extract, mixing until well combined.
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add this to the wet mixture, stirring until a dough forms.
Fold in the semi-sweet chocolate chips evenly.
Shape the Cookies:
Scoop the cookie dough into tablespoon-sized balls and place them on a parchment-lined air fryer basket or tray. Leave space between each ball to allow for spreading.
Bake in the Air Fryer:
Preheat the air fryer to 300°F (150°C) if your model allows preheating. Bake the cookies for 8-10 minutes or until golden brown on the edges.
Cool and Serve:
Allow the cookies to cool in the basket for a few minutes before transferring them to a cooling rack. Enjoy warm or at room temperature.

Notes

For softer cookies, slightly underbake them and let them cool in the air fryer.
You can customize these cookies by adding nuts, white chocolate chips, or a sprinkle of sea salt on top before baking.
Store leftovers in an airtight container at room temperature for up to 3 days

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Dessert
Cuisine: American

Keywords: air fryer chocolate chip cookies