Should Pasta Be Cold Before Adding Mayo?

Absolutely. Hot pasta will make the mayo separate and turn oily. Cool the orzo by rinsing it under cold water and letting it sit for a few minutes. This step keeps your salad creamy and delicious.

Can You Eat Leftover Orzo Cold?

Yes, and honestly, it tastes even better the next day. The flavors meld beautifully after some fridge time. Just give it a quick stir before serving.

What Are the Five Mistakes to Avoid Pasta Salad?

Overcooking the orzo: Mushy pasta ruins the texture. Cook it al dente. Skipping the salt in water: Pasta needs seasoning while it cooks. Adding mayo to hot pasta: Always cool your orzo first. Neglecting fresh herbs: They add a burst of flavor you don’t want to miss. Storing it too long: Don’t let it sit in the fridge for more than three days.

How Much Does 1 Cup of Dry Orzo Make?

One cup of dry orzo makes about two cups of cooked pasta, perfect for this recipe. It’s a small amount that goes a long way.

Cold Orzo Salad with Mayo - Creamy & Delicious Recipe

Description

This creamy cold orzo salad with mayo is a flavorful and versatile dish. Perfect for summer picnics, potlucks, or as a refreshing lunch option. Simple to make and packed with delicious ingredients that everyone will love!

Ingredients

Scale

1 cup orzo pasta
1/2 cup mayonnaise
1/4 cup sour cream
1/2 cup diced cucumber
1/4 cup diced red bell pepper
2 tbsp chopped fresh parsley
1 tbsp lemon juice
Salt and pepper to taste

Instructions

Cook the orzo pasta according to package instructions. Drain and rinse under cold water to cool it down.
In a large mixing bowl, combine mayonnaise, sour cream, lemon juice, salt, and pepper. Mix well.
Add the cooled orzo, cucumber, red bell pepper, and parsley to the bowl. Toss to combine.
Cover and refrigerate for at least 1 hour to let the flavors meld.
Serve chilled and enjoy!

Notes

Add protein like grilled chicken or shrimp for a heartier dish.
Substitute Greek yogurt for sour cream for a tangier flavor.
Store leftovers in an airtight container in the refrigerator for up to 3 days.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Salads
Cuisine: American