What kind of vinegar do they use at Din Tai Fung?

Din Tai Fung typically uses rice vinegar, which gives the salad its mild tanginess. Rice vinegar has a slightly sweet flavor that works perfectly with the soy sauce and sesame oil.

Why soak cucumbers in salt water before making cucumber salad?

Salting cucumbers draws out excess moisture, which keeps the salad crisp rather than watery. It also allows the cucumbers to better absorb the dressing’s flavors.

How to cut cucumber in Thai?

To achieve Thai-style cuts, you can either smash the cucumbers lightly with a knife for a rustic texture or slice them into thin, diagonal pieces for a more elegant look. Either way works great in this recipe!

How long is homemade cucumber salad good for?

Homemade cucumber salad is best enjoyed within two days. Beyond that, the cucumbers can become too soft, and the flavors might lose their intensity.

How to Make Din Tai Fung Cucumber Salad Recipe at Home

Description

A quick and easy recipe to make the classic Din Tai Fung cucumber salad at home. This crunchy, savory-sweet salad is perfect as a refreshing side dish or snack, packed with flavor and ready in no time.

Ingredients

Scale

2–3 fresh cucumbers (Persian or English recommended)
1 tbsp salt (to draw out water)
2 cloves garlic (minced)
2 tbsp soy sauce
1 tbsp rice vinegar
1 tsp sesame oil
1 tsp sugar
½ tsp chili flakes (optional)

Instructions

Slice Cucumbers: Wash the cucumbers and slice into ½-inch rounds, or lightly smash them for a more rustic texture.
Salt and Drain: Sprinkle cucumbers with salt, toss, and let them sit in a colander for 20 minutes to release excess water.
Make Dressing: In a bowl, mix soy sauce, rice vinegar, sesame oil, sugar, garlic, and chili flakes until sugar dissolves.
Rinse and Pat Dry: Rinse the cucumbers under cold water to remove excess salt, then pat them dry with a paper towel.
Toss and Chill: Combine cucumbers with the dressing in a mixing bowl, stir well, and refrigerate for 15-30 minutes before serving.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Salads
Cuisine: American

Nutrition

Serving Size: 4 servings
Calories: 40 per serving
Carbohydrates: 4g
Protein: 1g

Keywords: Din Tai Fung Cucumber Salad Recipe