What not to do when making potato salad?

Don’t overcook your potatoes! They should be tender but firm enough to hold their shape. Also, avoid using too much dressing right away—let the salad sit first, then adjust if needed. And whatever you do, don’t skip the seasoning. Bland potato salad is a missed opportunity.

How does Bobby Flay make potato salad?

Bobby Flay adds his signature twist by using ingredients like capers, Dijon mustard, and fresh herbs. He also likes roasting the potatoes instead of boiling them for added depth of flavor.

Which type of potato is best for potato salad?

Waxy potatoes like Yukon Gold or red potatoes are ideal because they hold their shape well. Russets are fine too, but they tend to get a little mushy if overcooked.

How does Rachael Ray make potato salad?

Rachael Ray keeps it simple but flavorful with lots of fresh herbs, a tangy vinaigrette, and sometimes a bit of bacon. She’s all about layering the flavors.

Hellmann's Potato Salad Recipe - Creamy, Tangy, and Delicious

Description

This creamy and tangy potato salad made with Hellmann’s mayonnaise is a classic side dish perfect for BBQs, picnics, and family gatherings. It’s easy to make, versatile, and always a crowd-pleaser.

Ingredients

Scale

6 medium potatoes (Yukon Gold or Russet)
1 cup Hellmann’s mayonnaise
2 tbsp mustard (yellow or Dijon)
3 hard-boiled eggs, chopped
2 stalks celery, diced
½ small onion, finely chopped
2 tbsp pickle relish (optional)
Salt and pepper, to taste

Instructions

Peel and cube the potatoes, then boil them in salted water until fork-tender. Drain and let cool completely.
While the potatoes cool, chop celery, onion, and eggs.
In a mixing bowl, whisk together Hellmann’s mayonnaise, mustard, salt, pepper, and pickle relish if using.
Combine the cooled potatoes, chopped veggies, and eggs in a large bowl. Pour the dressing over and toss gently to coat.
Cover and chill in the refrigerator for at least one hour before serving.

Notes

Pro Tip: Add a sprinkle of paprika or fresh dill on top for extra flavor.
For a healthier twist, swap some of the mayonnaise for Greek yogurt.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Salads
Cuisine: American

Keywords: Hellmann's potato salad recipe, potato salad, creamy side dish, BBQ recipes, classic potato salad