Why is tres leches cheesecake not soggy?

The secret lies in the cheesecake base. Unlike a traditional tres leches cake, cheesecake is denser and less absorbent. The balance of the milk mixture ensures it soaks just enough to be rich and moist without turning mushy.

How long does it take for tres leches to absorb milk?

It usually takes at least four hours , but overnight is even better. This gives the dessert plenty of time to soak up the flavors and get that perfect creamy consistency.

What is the difference between Sicilian cheesecake and New York cheesecake?

Sicilian cheesecake uses ricotta cheese, which makes it lighter and slightly grainy. New York cheesecake, like our tres leches cheesecake , is denser because it’s made with cream cheese.

Should I let tres leches cheesecake sit overnight?

Yes! Letting it sit overnight allows the flavors to meld and the milk mixture to soak in completely. It’s worth the wait for that next-level taste.

How to Make Tres Leches Cheesecake: Easy and Delicious Recipe

Description

A creamy, indulgent cheesecake soaked in a rich three-milk mixture, combining the best of tres leches and cheesecake in one stunning dessert.

Ingredients

Scale

For the crust:
- 1 ½ cups graham cracker crumbs
- ⅓ cup sugar
- ½ cup melted butter
For the filling:
- 24 ounces cream cheese, softened
- 1 cup sugar
- 4 large eggs
- 1 teaspoon vanilla extract
For the tres leches mix:
- 1 cup evaporated milk
- 1 cup condensed milk
- ½ cup heavy cream
Optional toppings:
- Whipped cream
- Fresh berries
- Cinnamon

Instructions

Preheat oven to 350°F.
Mix graham cracker crumbs, sugar, and melted butter. Press into a greased springform pan and bake for 10 minutes. Let cool.
Beat cream cheese and sugar until smooth. Add eggs one at a time, then stir in vanilla extract.
Pour filling over crust. Wrap the bottom of the pan with foil, place in a larger dish filled with an inch of water, and bake at 325°F for 60-70 minutes.
Whisk together evaporated milk, condensed milk, and heavy cream. Poke holes in cooled cheesecake and pour tres leches mix over it.
Refrigerate overnight before serving with your desired toppings.

Notes

Make sure to use room-temperature ingredients for a smoother filling.
Refrigerate the cheesecake for at least 8 hours to allow the milk mixture to soak in completely.

Prep Time: 30 minutes
Cook Time: 1 hour 10 minutes
Category: Dessert
Cuisine: American

Keywords: Tres leches cheesecake, creamy dessert, easy cheesecake