What makes Mexican hot chocolate different?

Its distinct flavor comes from the use of cacao , cinnamon, and spices, creating a more robust and layered taste compared to regular hot chocolate.

What is Abuelita Mexican hot chocolate?

Abuelita is a brand of Mexican chocolate tablets flavored with cinnamon and sugar, designed for quick and authentic preparation.

What can you use instead of a molinillo?

A regular hand whisk or even a blender can froth the drink if you don’t have a molinillo.

Did hot chocolate originate in Mexico?

Yes, the origins trace back to Mesoamerica, where the Aztecs and Mayans prepared cacao-based beverages long before European influences.

What is champurrado called in English?

Champurrado is a type of Mexican hot chocolate thickened with masa (corn dough) and flavored with cinnamon, vanilla, and piloncillo. In English, it’s often referred to as mexican chocolate atole or simply thick Mexican hot chocolate . The use of masa gives it a hearty, creamy texture that sets it apart from regular hot chocolate.

Why is Abuelita chocolate being discontinued?

There have been rumors about Abuelita chocolate being discontinued, but as of now, the product is still widely available. These claims may stem from supply chain disruptions or rebranding efforts by the company. Abuelita remains a staple for making Hot Chocolate , cherished by families for its rich flavor and cultural significance.

Mexican Hot Chocolate: Tradition, Recipes, and Tips

Name: Mexican Hot Chocolate
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Mexican
Ingredients: For the Hot Chocolate: 2 cups whole milk (or any milk of your choice); 2 tablespoons cocoa powder; 1/4 cup dark chocolate (chopped or in discs); 1 teaspoon cinnamon; 1/4 teaspoon chili powder (optional for a spicy kick); 1 tablespoon sugar (adjust to taste); 1/2 teaspoon vanilla extract; For Serving: Whipped cream (optional); A pinch of cinnamon or chili powder for garnish (optional)

Description

Mexican Hot Chocolate is a rich, flavorful drink made with cocoa, spices, and a touch of sweetness. With a smooth texture and a hint of cinnamon, chili, and vanilla, this warm beverage is perfect for cozy evenings. Traditional Mexican hot chocolate is a delightful twist on the classic, offering an aromatic blend of flavors and spices that warm both the body and soul.

Ingredients

Scale

For the Hot Chocolate:
- 2 cups whole milk (or any milk of your choice)
- 2 tablespoons cocoa powder
- 1/4 cup dark chocolate (chopped or in discs)
- 1 teaspoon cinnamon
- 1/4 teaspoon chili powder (optional for a spicy kick)
- 1 tablespoon sugar (adjust to taste)
- 1/2 teaspoon vanilla extract
For Serving:
- Whipped cream (optional)
- A pinch of cinnamon or chili powder for garnish (optional)

Instructions

Heat the Milk:
In a medium saucepan, heat the milk over medium heat until it’s warm but not boiling. Stir occasionally to prevent it from scalding.
Mix the Dry Ingredients:
In a separate bowl, combine the cocoa powder, sugar, cinnamon, and chili powder (if using).
Combine and Melt the Chocolate:
Add the dry mixture into the warm milk and whisk until it’s fully dissolved. Add the chopped dark chocolate or chocolate discs, continuing to stir until the chocolate melts completely and the mixture becomes smooth.
Add Vanilla and Taste:
Stir in the vanilla extract and taste for sweetness. Add more sugar if necessary.
Serve:
Pour the hot chocolate into mugs. Optional: Top with whipped cream and a sprinkle of cinnamon or chili powder for extra flavor and a festive touch.

Notes

Adjust the amount of chili powder to your taste for more or less spice.
You can also use plant-based milk for a dairy-free version.
For a richer flavor, use Mexican chocolate discs, which contain a blend of chocolate and spices.

Prep Time: 5 minutes
Cook Time: 10 minutes
Category: Dessert
Cuisine: Mexican