Can you heat up peanut butter for ice cream?

Yes, slightly warming peanut butter makes it easier to swirl into the ice cream mixture. Microwave it for about 15 seconds to make it more pourable.

What kind of ice cream goes best with brownies?

Ice cream with rich flavors, like peanut butter brownie boudle cheesecake ice cream , pairs beautifully with fudgy brownies. The creaminess balances out the chocolatey goodness.

How many calories in chocolate peanut butter brownie ice cream?

Calories vary depending on the recipe, but a typical serving of this decadent treat could range from 300 to 400 calories. Portion control is key if you're watching your intake.

What is peanut butter ice cream made of?

It usually starts with a simple base of heavy cream , sugar, and milk, combined with peanut butter for flavor. Add-ins like brownies or cheesecake make it extra indulgent.

Peanut Butter Brownie Boudle Cheesecake Ice Cream

Description

Peanut Butter Brownie Boudle Cheesecake Ice Cream is a dessert that takes the classic flavors of peanut butter, brownies, cheesecake, and ice cream to a whole new level. It’s a decadent treat that’s perfect for satisfying your sweet tooth.

Ingredients

Scale

For the Brownie Layer:
- 1 cup all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 1 large egg
- 1 teaspoon vanilla extract
For the Cheesecake Layer:
- 8 ounces cream cheese, softened
- 1/2 cup granulated sugar
- 1 large egg
- 1/4 cup sour cream
- 1/4 cup smooth peanut butter
- 1 teaspoon vanilla extract

For the Ice Cream Base:
- 1 can sweetened condensed milk
- 1 cup heavy cream
- 1/4 cup smooth peanut butter

Instructions

Prepare the Brownie Layer: Preheat oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
In a large bowl, whisk together the flour, cocoa powder, baking powder, and salt.
In a separate bowl, whisk together the sugar, melted butter, egg, and vanilla extract.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
Pour the batter into the prepared pan and bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
Let the brownie cool completely before proceeding.

Notes

For a richer flavor, use dark chocolate cocoa powder.
Add a swirl of chocolate or caramel sauce to the ice cream base for an extra decadent touch.
Top with chopped peanuts or chocolate chips for added crunch.
Use store-bought brownies or cheesecake for a quicker and easier version.

Prep Time: 30 minutes
Cook Time: 25 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 400-500 calories
Sugar: High
Sodium: Moderate
Fat: High
Saturated Fat: High
Unsaturated Fat: Moderate
Trans Fat: Low
Carbohydrates: High
Fiber: Low
Protein: Moderate
Cholesterol: Moderate

Keywords: Peanut Butter Brownie