Who doesn’t love the sweet, salty, and nutty combo that Reese brings to the table? Now imagine taking that goodness and turning it into a luscious cheesecake with a caramel twist. Yes, dreams do come true! If you’re the kind of person who hoards candy for special treats or just loves an over-the-top dessert, a Reese caramel cheesecake is your next obsession. And trust me, it’s easier than you’d think. If you’re into cheesecakes, you might also enjoy these strawberry cheesecake bars for another fruity twist. Let’s get cracking!
Table of Contents
Ingredients for Reese Caramel Cheesecake
To make this beauty, you need some pantry staples and, of course, a few Reese-related goodies. Here’s what you’ll need:
Crust:
- 2 cups of crushed chocolate cookies (Oreos are a safe bet, filling removed)
- 1/4 cup unsalted butter, melted
Filling:
- 24 oz cream cheese, softened (room temperature is key)
- 1 cup granulated sugar
- 1/2 cup packed brown sugar
- 1/2 cup caramel sauce (store-bought or homemade)
- 3 large eggs
- 1 tsp vanilla extract
- 1/2 cup sour cream
- 1 cup chopped Reese (miniature cups or pieces)
Topping:
- More caramel sauce for drizzling
- Chopped Reese for decoration
- Whipped cream (optional but highly recommended)
Tools and Equipment Needed
To make this cheesecake as smooth as a buttery caramel sauce, gather these tools before you start. Skipping this step can turn the kitchen into chaos.
- 9-inch springform pan: A must for cheesecake.
- Mixing bowls: Medium and large ones.
- Electric mixer: Handheld or stand mixer, either works.
- Rubber spatula: For folding ingredients and scraping bowls.
- Baking sheet: To catch any drips during baking.
- Measuring cups and spoons: Accuracy matters here.
- Parchment paper: Optional but makes life easier when handling the crust.
How to Make Reese Caramel Cheesecake: Step-by-Step Guide
If you’re serious about making a show-stopping dessert, you’ve landed in the right place. A Reese caramel cheesecake might sound fancy, but with this guide, you’ll whip it up like a pro. The key is taking it step by step, and I promise, it’s worth every bite.
1. Preheat and Prep Your Pan
Before you start, preheat your oven to 325°F. This temperature is ideal for a cheesecake that bakes evenly without browning too much. Grease your springform pan lightly with butter or nonstick spray to avoid sticking, even if you’re using parchment paper.
2. Make the Crust
- Crushing the cookies: Grab about 2 cups of chocolate cookies (like Oreos) and crush them until they’re fine crumbs. A food processor is great for this, but if you’re feeling old-school, use a zip-top bag and a rolling pin.
- Mix it up: Stir the crumbs with 1/4 cup melted butter until it resembles wet sand. The butter helps bind the crust and gives it that rich flavor.
- Press and chill: Press the mixture firmly into the bottom of the pan. Use the back of a measuring cup to make it smooth and compact. Place the pan in the freezer while preparing the filling. This keeps the crust firm and prevents it from mixing with the filling.
3. Prepare the Cheesecake Filling
The filling is where all the magic happens, so take your time and follow these steps for a creamy, rich base.
- Cream it together: Using a mixer, beat 24 ounces of softened cream cheese, 1 cup of granulated sugar, and 1/2 cup of brown sugar. Stop when the mixture is creamy; overmixing can introduce air, causing cracks during baking.
- Add the flavor: Pour in 1/2 cup caramel sauce, 1 teaspoon vanilla extract, and 1/2 cup sour cream. These add tang and sweetness, creating a balanced filling.
- Incorporate eggs slowly: Add 3 eggs, one at a time, mixing gently after each addition. Slow mixing assures the batter stays smooth.
- Fold in Reese: Chop up 1 cup of Reese candies (mini cups or pieces work great) and fold them gently into the batter. The goal is to have chunks of candy in every slice.
4. Assemble and Bake
- Pour and smooth: Remove the crust from the freezer and pour the filling over it. Smooth the top with a spatula for an even surface.
- Prevent cracks: Place the springform pan on a baking sheet. If you’re ambitious, use a water bath to stabilize the temperature during baking. To do this, wrap the bottom of the pan in foil, then place it in a larger pan filled with an inch of hot water.
- Bake with care: Bake the cheesecake for 60-70 minutes. Check for a slight jiggle in the center; this means it’s done. Resist the urge to poke or cut into it yet.
- Cool down gently: Turn off the oven, crack the door open, and let the cheesecake cool for an hour inside. This step prevents sudden temperature changes that can cause cracking.
5. Chill and Decorate
- Chill overnight: Transfer the cooled cheesecake to the fridge and let it chill for at least 4 hours, but overnight is even better. This helps the flavors meld and the texture set perfectly.
- Top it off: Right before serving, drizzle caramel sauce generously over the top. Sprinkle with extra chopped Reese for a wow factor. Whipped cream is optional but highly recommended for extra indulgence.
Extra Tips for Success
- Room temperature ingredients make blending easier and reduce lumps.
- If cracks appear, no big deal! Just cover them with extra toppings, and no one will notice.
- Use a knife dipped in warm water to cut clean slices—wipe it off after each cut for neat results.
Follow these steps, and you’ll have a Reese caramel cheesecake that everyone will think came from a fancy bakery. But hey, you’ll know the real secret: it’s all about following these simple steps with a little patience!
Tips for Reese Caramel Cheesecake
Even the best bakers hit bumps, but these tips can save the day:
- Room temperature ingredients are non-negotiable. Cold cream cheese leads to lumps.
- Avoid overmixing the batter. It introduces too much air, which can make the top crack.
- Use a water bath for baking if you want a silky texture, but if that feels too fussy, just bake it with a drip pan.
- Need a shortcut? Use premade caramel sauce and pre-crushed cookie crumbs.
Variations of Reese Caramel Cheesecake
Because sometimes, you want to mix it up:
- Peanut Butter Explosion: Swirl in some peanut butter with the caramel sauce for extra richness.
- Mini Cheesecakes: Use muffin tins for individual portions. Bake for 18-22 minutes instead.
- No-Bake Version: Skip the eggs and baking entirely. Use whipped cream to lighten the cream cheese filling and let it set in the fridge.
Got leftover Reese? Save them for topping ice cream or, honestly, just eat them while the cheesecake bakes. You’ve earned it!
Nutritional Benefits of Reese Caramel Cheesecake
It might not be your typical “health food,” but Reese caramel cheesecake offers more than just indulgence. With cream cheese as a base, you get a good dose of calcium, which supports strong bones. Plus, peanut butter in Reese adds a touch of protein, making it a filling dessert option.
Caramel and chocolate provide energy-dense calories that can help fuel a busy day. Of course, moderation is key because this treat leans on the richer side. If you’re hosting a party, one slice is the perfect way to satisfy a sweet tooth without going overboard. And if you’re tracking macros, knowing these benefits can help you enjoy it guilt-free.
Storage and Reheating Tips for Reese Caramel Cheesecake
Storing your cheesecake properly is crucial to keeping it fresh. After baking and chilling, wrap it tightly with plastic wrap or place it in an airtight container. Stored this way, it will last up to 5 days in the fridge.
For longer storage, freeze individual slices wrapped in foil and stored in freezer bags. When you’re ready to enjoy a piece, thaw it in the fridge overnight. If you like your cheesecake slightly warm, reheat a slice for 10-15 seconds in the microwave, but don’t overdo it or the texture may change. Always drizzle extra caramel right before serving for that fresh-out-of-the-oven vibe.
Serving Suggestions for Reese Caramel Cheesecake
Serving Reese caramel cheesecake can be as fun as eating it. For a classic approach, serve it chilled with a dollop of whipped cream. But if you’re feeling adventurous, drizzle warm chocolate syrup over the top or sprinkle crushed pretzels for a salty crunch.
Hosting a party? Create a cheesecake bar! Offer toppings like mini Reese, chopped nuts, and caramel sauce so guests can customize their slices. Pair it with a cup of coffee or even a scoop of vanilla ice cream. Whether it’s a birthday, holiday, or random Wednesday, this cheesecake fits right in.
FAQs
When did Reese caramel cups come out?
Reese introduced their caramel cups in 2006, adding a gooey caramel layer to their iconic peanut butter and chocolate combination. It’s been a fan favorite ever since.
How many calories in a Reese cheesecake from the Cheesecake Factory?
A slice of Reese cheesecake from the Cheesecake Factory contains around 1,500 calories. Making your version at home lets you control portion size and ingredients.
What is the oldest cheesecake?
The earliest cheesecakes date back to ancient Greece, over 4,000 years ago. They were made with simple ingredients like cheese, honey, and flour.
What is the big change coming to Reese peanut butter cups?
Reese announced they are adding new flavors and seasonal varieties to their lineup, including crunchy and marshmallow options. These could make fun additions to your cheesecake recipe!
A Beginner’s Guide to Reese Caramel Cheesecake
If you’ve never baked a cheesecake before, don’t worry—it’s easier than you think. Start by gathering simple ingredients like cream cheese, eggs, and your favorite Reese candy. The key is to mix the filling gently to avoid overworking it, which can cause cracks. A springform pan is your best friend here; it makes unmolding a breeze.
Even if your cheesecake has a slight crack, remember: toppings like caramel and chopped Reese can cover any imperfections. Don’t stress—this dessert is meant to be fun and forgiving.
Advanced Tips for Reese Caramel Cheesecake
Once you’ve mastered the basics, take your cheesecake game up a notch. Use a water bath during baking to maintain a silky texture. To do this, wrap the pan in foil and place it in a larger pan filled with an inch of hot water.
For flavor upgrades, swirl in peanut butter or layer the caramel between two layers of cheesecake filling. If you love crunch, press crushed pretzels into the crust. Experimenting with toppings and fillings can make each cheesecake uniquely yours.
The Appeal of Reese Caramel Cheesecake
What makes Reese caramel cheesecake so irresistible? It’s the perfect marriage of sweet, salty, and creamy. Every bite brings together rich cream cheese, gooey caramel, and the nutty goodness of Reese.
This dessert also hits that nostalgic sweet spot. Reese candies remind us of childhood Halloween hauls, while cheesecake adds a grown-up twist. Whether it’s a party centerpiece or a Friday night treat, this dessert brings smiles all around.
Homemade vs. Store-Bought Reese Caramel Cheesecake
Making your own cheesecake means full control over flavors and ingredients. You can customize the sweetness, use high-quality chocolate, or add extra Reese. Plus, the satisfaction of making it yourself is hard to beat.
Store-bought versions, on the other hand, are convenient for busy schedules. The downside? They often skimp on the toppings and might lack the homemade touch. If you have a little extra time, homemade always wins for flavor and freshness.
Conclusion
Whether you’re a seasoned baker or a beginner, Reese caramel cheesecake is one dessert that’s worth every effort. From the creamy filling to the gooey caramel and chocolatey crunch, it’s a treat that leaves everyone wanting more. Plus, with the right tips and tricks, you can whip up a cheesecake that’s as impressive as it is delicious. So grab your ingredients, roll up your sleeves, and get ready to create a dessert masterpiece!
