Description
A delicious and wholesome peanut butter toast topped with fresh bananas, strawberries, shredded coconut, and a drizzle of honey or maple syrup. Perfect for a quick breakfast or snack!
Ingredients
- 4 slices fresh ciabatta bread
- 6–8 tbsp smooth peanut butter
- 1 cup shredded sweetened coconut
- 2 small bananas, sliced
- 8 strawberries, sliced
- 1 tbsp honey or maple syrup
- 1/2 tsp cinnamon
Instructions
1️⃣ Toast the bread – Toast ciabatta slices until golden and crispy.
2️⃣ Spread the peanut butter – Generously spread peanut butter on each slice.
3️⃣ Add bananas & strawberries – Arrange sliced bananas and strawberries evenly.
4️⃣ Sprinkle toppings – Add shredded coconut and a dash of cinnamon.
5️⃣ Drizzle & Serve – Finish with honey or maple syrup and enjoy!
Notes
✔ Serves 2-4 people depending on portion size.
✔ Pair with Greek yogurt for added protein.
✔ Swap strawberries for blueberries or raspberries for variety.
📌 Tips & Hacks
💡 Use ripe bananas for extra sweetness.
💡 Lightly toast coconut for a nutty flavor.
💡 Store extra toppings in an airtight container for up to 2 days.
- Prep Time: 5 minutes
- Cook Time: 3 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2-4 servings
- Calories: 320 calories
- Sugar: 0g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 0mg
Keywords: peanut butter toast